The most tender piece of meat on a pig is actually the lunette bone.

Located at the uppermost part of the pig's front leg, the uppermost part of the plate bone, the whole is full of brittle bones, but is covered with a thin layer of meat. Rich in collagen and high in calcium and phosphorus, crescent bones are especially flavorful and tender.

How do you make the meat of the crescent bone taste good? First of all, the crescent moon bone with cool water soak half an hour, soak away the blood of the crescent moon bone into the Shaoxing wine blanching, blanching after washing and fishing out of the water control standby. Frying pan hot into a little oil, immediately into the pepper, big material, sesame leaves and cinnamon edge incense. Then put the crescent bone stir fry, discoloration without excess water into the onion, ginger and garlic stir fry until fragrant.