1, first blanch the ribs in water to remove blood stains and foam (cold water must be put in the pot, otherwise the meat will not be stewed), and then take out the ribs.

2, change a pot of water, pour the ribs in and continue to cook (the water here must also be boiled water), do not add spices such as salt, you can add ginger, you can add a few drops of vinegar (so the stewed ribs are easy to stew in soup).

3, after boiling, simmer 1 hour (as bad as the pressure cooker).

4. After the ribs are stewed, add seasonings such as monosodium glutamate and salt.