Pumpkin Leaf Pancake Soup

Pumpkin Leaf Pancake Soup is my weight loss dinner, and the pumpkin leaves are quite tasty cooked. This year I planted a few pumpkins in my own yard and grew a lot of leaves, I used pumpkin leaves to make quite a few recipes, and all the food I made was very tasty oh.

Main ingredients?3 kinds

Pumpkin leaves

50g

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Tomato

1

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Pancakes

1

Accessories?1 kinds

Shrimp skin moderate

Seasoning?3 kinds

Sesame oil in moderation

Salt in moderation

Chicken essence in moderation

Cooking Steps?7 Steps

Step 1

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Prepare the ingredients and clean them well.

Step 2

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Cut the tomatoes and pumpkin leaves into small pieces.

Step 3

Pour a suitable amount of water into a pot and boil it. Once it boils, add the chopped tomatoes and pumpkin leaves.

Step 4

Put in the shrimp peel and cook.

Step 5

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When the tomatoes and pumpkin leaves are cooked, turn off the heat. Pour in sesame oil and add chicken essence.

Step 6

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Hand tear the pancake into pieces and put them into a large bowl.

Step 7

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Pour the boiled soup into the spreading bowl with pancakes. Pumpkin leaf pancake soup is ready.

Tips

Make it now, it's delicious.

Pancake Soup

Ingredients ?

Pancakes 1-1.5 sheets

Scallion A little

Pancake Soup Directions ?

Heat oil

Scallions pop the pan.

Add water, half a ladle.

When the water comes to a boil, tear the pancakes bar tear and put them in the boiling water. It does not take long, off

Served out, on the savory dishes to eat. Toon, spicy pimple pickles.

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