With the rapid economic and cultural development of today's society, people pay more attention to the body's nutrition, more and more ingredients are found and recognized for their rich nutritional content. Here we introduce an ingredient called pearl eggs. This ingredient has high nutritional value. As the name suggests, the pearl egg is smaller than the average egg, but the nutritional value is 10 times higher than the average egg, specifically the following:

1, pearl egg nutritional value: pearl egg 1 is equivalent to 10 home egg nutrition.

2, rich in a variety of trace elements - rich in protein, amino acids, lecithin, iron, calcium, zinc, iodine and vitamins A, B1, B2, B12, D, E, K and so on.

High calcium content--Pearl bird eggs contain 752mg/kg of calcium, ordinary eggs contain 105.73mg/kg of calcium, 7 times more than ordinary eggs.

High zinc content - pearl bird eggs contain 15.16mg/kg of zinc, ordinary eggs contain 1.27mg/kg of zinc, is 15 times the ordinary eggs.

High iron content - pearl bird eggs contain 23mg/kg of iron, ordinary eggs contain 7.44mg/kg of zinc, is three times the ordinary eggs.

Rich nutrition - pearl eggs, although small, pure white egg whites, yolks are bright orange-red, and no fishy eggs, unique wild flavor, egg green with rich gelatin, eggshell texture is thick, is twice as thick as the ordinary eggshell, not easy to break. Cooked pearl eggs are more delicate than ordinary eggs, and have a light salty flavor.

3, long shelf life: shelf life of up to five months at room temperature. Pearl chicken is also known as pearl bird, Guinea bird. Because of the bright colors of the feathers of the pearl chicken, the body feathers of the bottom color of blue-brown, densely decorated with white dots around the body, shaped like a pearl, so the "pearl chicken" of the name.

4, pearl chicken is rich in amino acids needed by the human body, protein content of up to 23.4%, and contains a high level of inorganic salts and trace elements, containing vitamins more than twice as high as the chicken. There are brain and calcium, improve memory, aphrodisiac and kidney function, long-term consumption of tuberculosis, pharyngitis, asthma, leukopenia, neurasthenia, semen production has obvious therapeutic effects, is the cure for nephritis edema and neurosis of the good medicine. Its eggs taste delicious, high nutritional value, has been the international best-selling poultry, enjoy the reputation of animal ginseng. Pearl eggs are especially suitable for the elderly, children, pregnant women and the infirm because of their high nutritional content.

Pearl eggs have what nutrition, I think we should have understood through the article. In addition, in the end of the article would like to remind everyone in the purchase can go to the regular store or supermarket to buy, so that has a certain guarantee. Although the pearl eggs have rich nutritional value but in the purchase of eyes, do not be deceived.