First, dry fried small yellow croaker

Small yellow croaker is a famous specialty in Weihai, Shandong Province. Although dry frying small yellow croaker is very simple, it is crispy and delicious, which makes people want to stop. Corn starch is absolutely amazing! Especially crisp, it is the kind of crisp with sound. The golden powder coat was fried fragrant and crisp, but the umami taste was not destroyed at all, which made people unforgettable after eating it once.

Second, Spanish mackerel jiaozi

Spanish mackerel dumplings Spanish mackerel jiaozi is a traditional famous dish in Weihai, Shandong Province. It is delicious and has high nutritional value, and is the king of dumplings! Xiaobian jiaozi, who ate Spanish mackerel stuffing for the first time, thought it would be fishy, but it was unexpectedly delicious. jiaozi, a Spanish mackerel with a head comparable to a steamed stuffed bun, gently took a bite. The delicious soup and the white and tender stuffing made generate taste fragrant between his lips and teeth. That's a must!

Third, bombing and dumping

Fried Dumpling is a special snack in Weihai, Shandong Province. Everything can be fried, and the taste is really full of praise. Meat products, bean products, vegetables, seafood, staple foods, etc. are strung together with bamboo sticks and fried in an oil pan. The outer layer of the ingredients is crispy by hot frying, and the outer layer is wrapped in the inner layer after biting, and the aroma of the sauce is still around the lips and teeth. Each ingredient has a unique taste in frying.

Fourth, the flower cake

As a special food in Jiaodong, Huabobo tastes sweet and delicate, and is deeply loved by people, bearing people's auspicious wishes, which means that the days are getting better and better. In the important life ceremony of Jiaodong people, flowers and cakes are indispensable. For example, every household will steam out all kinds of flowers and cakes with noodles and hang them on the trees outside, which will look full of flavor!

Five, pot fan oyster

Braised sea bream is one of the famous dishes of Han nationality in Weihai, Shandong Province. All the cooked sea bream are local Rushan sea bream in Weihai. After the meat is taken, it is mixed with eggs and flour, and a lot of chopped green onion is added. After mixing well, it is fried in the pot. When it is almost cooked, you need to add cooking wine and chicken soup, and then pour rice vinegar and sesame oil after collecting the juice, which is delicious, crisp and delicious.