Both are OK. Frozen rice dumplings taste better when cooked, because this allows the frozen rice dumplings to absorb some more water, and the meat inside becomes softer and more attractive. However, the heat must be controlled when cooking frozen rice dumplings.

It is better to steam the frozen rice dumplings, but you must master certain methods and skills when steaming. Before putting the frozen rice dumplings into the pot, you should spray some water on the surface so that they can be cooked. The steamed rice dumplings will taste fresh and tender. If the frozen rice dumplings are steamed directly in the pot, their water content will be relatively small, which will affect the taste of the rice dumplings. ?

Extended information

Notes on cooking quick-frozen rice dumplings:

When cooking frozen rice dumplings, do not rush into the pot first, but defrost the rice dumplings first. , the thawing rice dumplings will taste better when cooked, and there are many ways to defrost them. The first method is to defrost naturally. Take the frozen rice dumplings out of the refrigerator in advance, and then defrost them at room temperature, but the time will take a little longer. For a longer time, if you have enough time, you can use this method to defrost.

If you need to defrost a large number of rice dumplings, you can put the rice dumplings in a basin, then boil a pot of boiling water, pour the boiling water on top of the rice dumplings, and finally put them into the pot and cook them. After thawing, The recooked rice dumplings will taste better, and you don’t have to worry about them being undercooked.