Ingredients: 3/4 apples, 2 jujubes, 6 hawthorn, ginger 1 0g, medlar10g, brown sugar1spoon, and 800ml of water.

Step 1: Prepare the ingredients.

Step 2: Wash the hawthorn and remove the stalk of the stone.

Step 3: Wash and slice ginger.

Step four, washing and removing the core of the jujube,

Step 5: Wash and slice apples.

Step 6: put water and hawthorn and jujube into a pot and boil.

Step 7: Add apples and cook for 10 minutes.

Step 8: Add ginger slices, medlar and brown sugar and cook for 15 minutes.

Step 9: Turn off the fire and eat while it is hot.