2. Wash fresh peppers, fresh ginger and garlic and dry the water.

3. Wash the bottles and jars, scald them in boiling water, and then dry them naturally.

4, dried peppers are pedicled and chopped, not too fine.

5. Fresh ginger and garlic are chopped.

6, mixing, adding salt, sugar and high-alcohol liquor.

7. Heat the vegetable oil and let it cool.

8. Put the mixed chopped peppers into the bottle in turn, leaving room at the bottle mouth.

9. Pour a layer of vegetable oil into the bottle mouth.

10, sealed, stored in a cool place, and can be eaten after one week.