Ingredients: 150g yellow enoki mushrooms, 3 or 4 eggs, 1 green pepper, 1 green onion, 1 teaspoon of salt

How to do it

1. Prepare yellow enoki mushrooms, eggs and other ingredients, yellow enoki mushrooms are better with the eggs, and if you can't buy the yellow enoki mushrooms you can also use the white enoki mushrooms as a replacement, and you can reduce the eggs moderately.

2, the root of the enoki mushrooms cut off and clean, and then boil water in the pot, put the enoki mushrooms blanched after fishing through the cool water. Because the yellow enoki mushrooms will be a little bit of flavor, you need to blanch to remove the odor.

3. Crack the eggs into a large bowl, add the scallions and whisk to combine. The chopped scallions in the egg mixture will make the eggs more flavorful and delicious.

4: Cut the enoki mushrooms into small pieces three or four centimeters long.

5, frying pan is hot, pour cooking oil, then pour the egg mixture, the pan will pick up and shake well, so that the scrambled eggs more tender.

6, the egg liquid is almost completely solidified, that is, turn off the fire, with chopsticks will be a few eggs into the egg block sheng out.

7, frying pan into a little oil, burned to 6 into the heat, poured into the mushrooms, green pepper, stir fry for 1 minute over high heat.

8, add salt and stir-fry, taste can be.

9, pour in the eggs and stir fry together for half a minute, you can get out of the pan on the plate.

This delicious home cooking is done, like to eat golden mushroom you, do not miss this recipe Oh! Simple and easy to learn, 3 minutes to learn, winter eat it nourishing race ginseng.