One pound of mugwort requires two pounds of flour, one pound of glutinous rice flour and one pound of flour.

You need a pound of fresh mugwort, wash it, scald it in boiling water until it becomes thin when you press it with your hands. When boiling, add a little alkali, just a small spoonful, and then put it in cold water. Add a small spoonful of alkali and an appropriate amount of salt, and mix the glutinous rice flour and flour together, then add the cooked mugwort into the mixed flour, and knead together to form a dough.

How to make mugwort rice cake:

Ingredients: mugwort, glutinous rice flour, flour, sugar, peanuts.

Steps:

1. Pick out the buds and leaves of mugwort and set aside.

2. Boil the water, add the washed mugwort and cook for 2 minutes.

3. Put the taken out mugwort into cold water.

4. Drain the mugwort, add a little water and put it in a food processor to make a fine juice.

5. Add flour and glutinous rice flour to mugwort juice and sugar and knead into a smooth dough.

6. Crush the peanuts into crispy pieces with a rolling pin and add sugar to make the filling.

7. Take a small piece of dough, wrap it in the filling and roll it into a ball.

8. Steam it for 12 minutes and it’s ready to eat.