Macaroni is relatively common in our daily lives. Especially in the summer, because it is a product of summer. Our liver fire is very strong in summer. Eating it at this time can reduce the fire in the body and eliminate toxins in time. So how should this vegetable be cooked to make it more delicious? Let’s take a look.

How to stir-fry macaroni to make it more delicious

Stir-fried macaroni with corn kernels

1. First of all, when cleaning macaroni, wash it several times , wash away all the remaining pesticides, and then break them with your hands, so the taste will be better.

2. Wash the mushrooms, preferably soak them in warm water, which will taste better, then slice them with a knife for later use.

3. Wash the corn kernels and set aside.

4. At this time, you can heat the pan. Pour in an appropriate amount of oil and heat it. When the oil is hot, add the chopped green onion and sauté until fragrant.

5. After the aroma comes out, add the mushrooms and stir-fry. After stir-frying for a few times, you can add hot sauce to enhance the flavor.

6. Then add the macaroni, stir-fry constantly, and finally add the sweet corn kernels.

7. After stir-frying for a few times, start seasoning, add light soy sauce and salt, and after a while it can be served.

How to make macaroni delicious

Stir-fried macaroni with garlic

1. First, remove the yellow leaves and old stems of macaroni Remove and wash it again.

2. You also need to prepare minced garlic, wash the garlic, chop it with a knife and set aside.

3. At this time, you can heat the pan. When the oil is hot, add the minced garlic. Saute the minced garlic and then add the macaroni.

4. Stir fry quickly. After the macaroni becomes soft, you can add soybean paste and salt. Stir fry evenly. It’s ready to be eaten.

Precautions for eating macaroni leaves

1. The leaves of macaroni will turn yellow quickly once exposed to heat, so when stir-frying, be sure to stir-fry them over high heat. When frying, do not stir-fry over low heat, as the leaves will become soft easily and have a poor taste.

2. It is easy for pesticide residues to remain on vegetables, so when cleaning, be sure to wash them carefully. You can soak them in rice washing water for half an hour, which can effectively remove pesticides.

3. If the leaves of macaroni are withered and yellow, the leaves must be removed. Such leaves will harm your health.

What should not be eaten with macaroni?

1. Milk

Because milk is rich in calcium and macaroni is rich in oxalic acid , if these two substances meet, it will be difficult for the body to absorb its nutritional value, so the two cannot be eaten together.

2. Cold food

Because macaroni is cold, if it is eaten together with cold food, it will add cold to the cold. Once there is too much cold in the body , it will cause gastrointestinal damage, and diarrhea will occur in severe cases, so avoid eating it with cold foods.

If we want to make macaroni delicious, we can stir-fry it directly with garlic. Because macaroni itself has a unique and delicious taste, the ingredients that are paired with it will have a better taste. Not too much, so the aroma of minced garlic can be the icing on the cake of macaroni.