Ingredients: 1 tsp lard or sesame oil, 1 tsp mature vinegar, 1 tsp soy sauce, a little monosodium glutamate, a little sesame oil and 1 tsp chopped green onion.
Practice: stir all seasonings evenly; If you use oil noodles, you can sprinkle some crispy shallots to increase the smooth taste of the oil noodles.
Tip: If the taste is heavy, you can add 1/2 teaspoons of sweet and spicy sauce to make it taste better.
2. Silly dry noodle sauce
Ingredients: A: 3 tablespoons of soy sauce, 5 tablespoons of black vinegar 1.5 tablespoons of sugar 1/2 tablespoons, a little Chili powder and a little spicy oil; B: 65438+ 0 tablespoons lard, 2 tablespoons chopped green onion and a little chopped parsley.
Practice: Mix material A into comprehensive sauce for later use. When practical, mix the comprehensive sauce and material B into the noodles.
Usage: Soy sauce and black vinegar are the soul of silly noodles. As for Chili powder and Chili oil, they can be added according to personal preference. If you like spicy food, you can add more Chili powder and Chili oil. After Regan Noodles is cooked, after mixing all the seasonings, it is best to pour a little clear soup, which will make Regan Noodles taste smoother.
3. southern milk dry noodle sauce
Ingredients: 2 tablespoons Chili oil, small pieces of milk 1 and 1 2, 2 tablespoons oyster sauce, 2 tablespoons sugar, chopped green onion1tablespoon.
Practice: mix all the materials evenly and finish. As for the degree of spicy, it can be adjusted according to personal preference.
4. dried seafood sauce
Ingredients: 3 tablespoons of Haishan sauce, miso 1 tablespoon, soy sauce 1 tablespoon, sesame oil 1 tablespoon, sugar 1 tablespoon, cold boiled water13 cups, and a little chopped green onion.
Practice: Mix all materials evenly and let all materials melt.
Usage: This is a dry noodle sauce mixed with Haishan sauce and miso. Haishan sauce is an important basic sauce on the table. The rich rice flavor is slightly sweet, and with the unique bean smell of miso, a dry and sweet dry noodle sauce is made.
5. Dry noodle sauce with oyster sauce
Ingredients: 1 tsp oyster sauce, 1 tsp mature vinegar, 1 tsp soy sauce, a little monosodium glutamate, a little sesame oil, 1 tsp chopped green onion.
Practice: stir all seasonings evenly; If you use oil noodles, you can sprinkle some crispy shallots to increase the smooth taste of the oil noodles. If the taste is heavy, you can add 1/2 teaspoons of sweet and spicy sauce, and the taste will be better.
6. Shacha dry noodle sauce
Ingredients: 2 tbsps of minced garlic, 2 tbsps of pepper1/,2 cups of diced carrot1/,2/3 cups of diced onion, 2 tbsps of sand tea sauce 1/3 cups of soy sauce, 2 tbsps of wine and 5 cups of water.
Practice: Stir-fry all the ingredients with 2 tablespoons of oil, then add sand tea sauce and stir-fry for a few times, then add soy sauce, wine and water, and cook for about 5 minutes on low heat. If you don't like it too spicy, you can reduce the amount of pepper powder.
7. Shrimp vermicelli sauce
Ingredients: 2 pieces of dried shrimps, 3 pieces of dried shrimps, 2 pieces of garlic, minced meat 1 .2kg, 6 pieces of diced beans, sweet and sour sauce 1 can, bean paste 1/3 can, 3 pieces of dried radish, water1and1.
Practice: Mix shrimp skin and shrimp skin, put them in a pot, stir-fry with garlic, add water, minced meat, diced tofu and diced radish, stir-fry together, and finally add sweet and sour sauce and bean paste, stir-fry, add water, open the lid, air-cool, and bottle.
Usage: It can be used to mix noodles and bibimbap, and it can also be used to scald vegetables and pour sauce.
8. Garlic-flavored dry noodle sauce
Ingredients: 50g plain peanuts, 80g white sesame seeds, 3 tablespoons crispy garlic, 2 tablespoons sesame oil, 2 cups soy sauce 1/2 cups sugar 1 teaspoon salt 1 teaspoon.
Practice: 1: Bake (or fry) peanuts and white sesame seeds respectively, put them in a grinding bowl together with garlic crisp and sesame oil, or put them in a conditioner to make sludge for later use;
2. Stir all the seasonings evenly and fully mix with the materials in the first method to complete the sauce; Sprinkle some garlic and chopped green onion when eating noodles.