Practice 1,

Pepper and ham fried rice ingredients

2 bowls of leftover rice / 1 green pepper

Ham half / 2 eggs

Pepper and ham fried rice

1, leftover rice into two eggs

2, mix well

3, ham diced pepper diced

4, hot oil in the pan, pouring rice and stirring until particles are clear

5, into the ham and pepper dicing

5, stir fry evenly

4, hot oil in the pan into the rice and stir-fry until the particles are clear

5, into the diced ham and peppers stir-fry evenly

6, add a spoonful of salted salt

7, out of the pan and sprinkled with a little chopped scallions

8, grains of clear peppers, ham and fried rice on it

peppers, ham and fried rice cooking skills

1. Mixed well fried when the grain will be clear

2. down the pan when the hot pan cool oil ~

practice 2,

Ham and chicken egg fried rice, often eaten when I was a child, the practice is not complicated, so do it today, and find the taste of the childhood mom to do!

Specific steps:

Ingredients: leftover rice, eggs, ham sausage, onions, carrots, green garlic, soy sauce, salt, sugar

1.? Onion, carrot, ham sausage, diced, minced garlic

Eggs, two Bowl of leftover rice

2. In a hot frying pan, scramble the eggs and set aside

3. Add oil and sauté the diced onions and carrots

4. Put the ham sausage diced stir-fry, put a spoonful of soy sauce sugar 1/5 spoonful of salt, stir-fry and turn to low heat

5.? Put rice crushed and mix well

6.? Add the chopped eggs and stir fry over high heat until the grains are clear

7.? Put the minced garlic and turn off the heat, mix well.