First of all, let's look at American specialties.
1. Fireduck Ken
Extra large bite is the most creative local food in America. It is made by taking a turkey, stuffing a duck in the turkey, then stuffing a chicken in the duck's stomach, and finally stuffing sausage and bacon in the chicken's stomach. After two to three hours of frying, the famous super-large bite was formed. This dish is usually eaten on major festivals, such as Independence Day, Thanksgiving Day and Christmas Day.
2. Buffalo wings
Buffalo spicy chicken wings are somewhat similar to Korean fried chicken popular on the street, but they have long been famous in the United States. Buffalo wings are fried in oil until crisp, and served with melted blue cheese. When eating out, the restaurant will also match vegetables, which absorb the oil of chicken wings and are delicious.
3. Cobb Bouchaara
Bouchaara is a representative salad, which is different from European vegetable salad. Bouchaara is a good appetizer, with meat as the main ingredient, supplemented by some vegetables and sauces. The secret of Bouchaara food is actually in its sauce. Bouchaara's raw materials have been monopolized by the founders for a long time. Until a few years ago, Americans with good things finally tried Bouchaara's sauce formula through repeated attempts.
4. Chocolate cookies
1937, Ruth Grave from Massachusetts added chocolate chips to her butter. Thus invented the best cookies in the world. Americans always imagine how to better develop this delicious food. 10 years later, there is an amazing discovery: the mixed raw noodles are actually more delicious than the baked finished products. With the concerted efforts of Qi Xin, the American people, we finally came up with a spectacular way: cut raw noodles into small pieces and mix them in ice cream.
5.small
S 'mores is very popular in America. Its cookies are from graham crackers, England. If it is a simple biscuit, few people in America eat it. When American children have a picnic, they often put a piece of fudge in the middle and bake it with a stick, but they hardly eat it. Later, there was a new way to eat it, that is, put a piece of cinnamon in the middle and eat it together, so Americans liked it.
6.apple pie
Apple pie was originally a food that originated in eastern Europe, but now it is a typical American food. Apple pies come in different shapes, sizes and tastes. Shapes are freestyle, standard two-layer and so on. Common ones are caramel apple pie, French apple pie, broken apple pie and sour cream apple pie.
7. Reuben sandwich
Ruben sandwich is a kind of fried or baked sandwich. Two slices of rye bread with corned beef, sauerkraut and Swiss cheese.
According to one theory, ReubenKulakofsky, a grocery store owner in Omaha, Nebraska, invented Rubin sandwiches between 1920 and 1935. His original intention was to support his friends who played cards on weekends. Another view is that Arnold Reuben, a restaurant owner in new york City, invented Rubin Sandwich in 19 14 as a gift to movie stars at that time.
Then let's see what are the popular foods.
1. Donuts in new york
Donuts were invented by Europeans, but they were invented by new york in the early19th century. In new york, you will know how popular doughnuts are in the United States.
You can buy more delicious doughnuts at any corner store than anywhere else in America. In a small shop run by Jews, these doughnuts are still hand-rolled. The material of doughnut is very simple, including flour, water, salt and a little malt to increase its sweetness; The key to making donuts is that they must be cooked before baking.
You can order a doughnut, and remember to add Schmeier (thick cream cheese) and smoked salmon-this will make you look very professional.
If you don't like doughnuts, you can have a doughnut with meat, cheese and fruit.
2. Ben & Jerry's ice cream factory
It contains chunks of fudge, strips of toffee, brownies and chocolate biscuits.
Isn't it the best job in the world to ensure the quality of 55 gallons of fudge per barrel, or to accurately mix biscuits containing peanuts and butter with vanilla malt base?
Ice cream fans will be so excited that tears will come to their eyes.
3. Boston clam chowder
This is the most important thing we want to introduce. You can ask ten Bostonians what kind of chop suey is the best, or "miscellaneous" as they say. You may get ten different answers.
Everyone in Boston has his own opinion on how to cook this delicious food made of chopped clams, tomatoes and clam juice, plus milk and cream.
You can also order some other New England seafood specialties, such as clams, mussels and tender cod.
Of course, you can't forget Boston's famous "Longha".
4. Hot dogs in Chicago
Chicago is the hometown of pizza in the pot, and many people will tell you that it is a must-eat dish. Local hot dogs are another famous food-Viennese sausages, buns,
You can enjoy it slowly while walking in the garden (you can add onions, tomatoes, shredded lettuce, pepper, sweet pepper sauce, or various sauces other than tomato sauce).
We suggest you try both: hot dogs and pizza in the pot. In this hospitable city, these delicacies can be found everywhere.
5. Gumbo soup in New Orleans
Have a spoonful of steaming gumbo, which is a part of New Orleans life, like their jazz, zydeco and swamp blues, and chewy bagels.
Okra is Louisiana's favorite. It actually refers to thick soup made of seafood or bacon. To make the soup thicker, you should add gumbo or batter (a mixture of wheat and fat). People will pour the prepared thick soup on the rice. New Orleans people have made various changes on the basis of gumbo, including the most classic Creole soup and spicy Cazin soup.
6.mustard museum
This is a "pocket" building in Mt Horeb, Wisconsin (fortunately, no one else has heard of such a place), but it shows more kinds of mustard than you can brag about-to be exact, there are 4600 bottles of mustard.
There are horseradish mustard that can burn your nose hair, orange mustard that tastes like coffee (which will make your corned beef sandwich more delicious), and sweet champagne mustard that can make your pork chops sizzle.
Classical tin bottles and other things that play an important role in the development of mustard are lined up on the shelves. In the mustard bar behind the museum, the "spicy condiment consultant" will show you all kinds of samples.
7. Kansas City Barbecue
Smoked breast meat, pork, chicken or ribs with celery and pecans provided by more than 0/00 barbecue shops in the city/KLOC are places that all meat lovers can't miss.
Kansas City BBQ was smoked in a pit and coated with a thick layer of sauce containing seasoning vinegar. The ribs there are great!
8. Soul food in the hinterland of the South
No region is more proud of its food than the south. Classic dishes include shredded pork and fried catfish.
Perhaps southern fried chicken is the most legendary of these foods.
You can find all kinds of raw materials in it, including Chinese cabbage leaves, cowpeas, mashed potatoes and sweetened yam, just to name a few.
Fried chicken with sweet iced tea will make you feel at home.
9.montana steak
In Montana, the ratio of people to livestock is 1: 12, so it is not surprising that you can find the best steak in the country with big sky. Angus beef is what we are looking for. Well, if you don't like it, then you really missed a good thing.
The menu not only boasts about the size of steak, but also emphasizes its characteristics as red meat-the more "bloody" the better. If you like rare steak, they may tell you "we don't do this here". Absolutely!
10. Green Chili sauce in Albuquerque, New Mexico
Green Chili sauce is as essential to new Mexicans as breathing.
Even McDonald's in this area offers green Chili sauce. Every dish on the menu will have this ingredient.
Green Chili sauce stew, this dish refers to the raw rice burrito filled with Chili meat soaked in Chili sauce; Pick a piece and try it, and get ready to give your taste buds a burning impact.