Reheat the pan again to keep the original crispiness.

How to make garlic fried fish.

1. Wash the hairtail, remove the head and tail and remove the internal organs.

2. Then cut into pieces of even length, add onion, ginger, garlic, cooking wine, light soy sauce, salt, sprinkle with a little pepper and Sichuan peppercorns, stir well and marinate for 25 to 30 minutes.

3. Coat the surface of the marinated hairtail with a thin layer of flour.

4. Heat the wok, pour in the cooking oil, and when the oil temperature is 60 to 70% hot, add the hairtail. Don't be in a hurry to turn it over, wait for a while before frying the fish with garlic. This is a very delicious home-cooked dish. The main ingredient is fresh carp. Garlic fried fish is mainly made with seasonings such as banquet soy sauce, white pepper, white sugar, rice vinegar, Sichuan peppercorns, dried red peppers, minced garlic, salad oil, MSG and salt. Xuzhou famous dish, Huaihai cuisine.