(1) Niangjie cuisine

Nyangra Cuisine is a Malacca cuisine which is a combination of China Cuisine and Malay Cuisine. The authentic Singaporean cuisine, traditional Chinese cooking method and Malay spices are perfectly combined, and the restrained China material meets the unrestrained Malay cuisine, which harmonizes the rare passion for love in the world. It is characterized by its strong flavor, sour, sweet, spicy and irritating taste, and full of tropical flavor.

② Lasha

First, stir-fry onion, southern ginger, turmeric, citronella and red pepper, then add cooked boneless fish and coconut milk and boil them together to fully integrate the flavor of the ingredients into the soup.