1, razor clams need to be blanched before frying.

2, razor clams grow in the coastal sand sea area, the market sold are spit over the sand, but buy home, but also need to soak in lightly salted water for half an hour, the razor clams inside the gravel spit clean. Spit well, need to cold water in a pot blanching razor clam mouth boil open, but also in the appropriate amount of some onions and ginger wine to remove the fishy flavor. After the opening, fish out with running water to rinse and drain can be added to the seasoning fried.