Home practices for fried green beans are as follows:

Tools and materials: basin, chopper, chopping board, plate, bowl, pot, spoon, funnel, spatula, green beans, water, pickled sauerkraut, pickled chili peppers, garlic, salt, vegetable oil, bean paste, soy sauce, dark soy sauce, sugar, chicken essence.

1, the green beans peeled and soaked in water, and then rubbed off the membrane on the surface of the green beans with his hands, the membrane has a bitter taste.

2, the pickled pickles and pickled chili pepper are cut into granules, garlic tapping also cut into minced, and then separately on a plate.

3, add water to the pot to boil, put 1 tablespoon of salt and a few drops of vegetable oil, pour the green beans into the pot, cook for 3-4 minutes, cook the green beans, and then fished out of the water control dry standby.

4: Heat oil in a pan, add pickled mustard greens and pickled chili peppers, stir-fry the pickled mustard greens and pickled chili peppers over high heat to remove any moisture, add bean paste and minced garlic, stir-fry over high heat to extract the flavor.

5, seasoning stir fry flavor, put in a small bowl of water, low heat simmer for 3-4 minutes, the flavor of the sauerkraut stir fry.

6, pickled sauerkraut stew out of the sour flavor, pour into the green beans, and then add 2 spoons of soy sauce, old soy sauce small half a spoon, sugar small half a spoon, chicken essence 1 spoon.

7, open the fire stir fry evenly, out of the pan into the dish.