Tools/ingredients: 2 eggs, garlic moss 150g, onion with soy sauce 1 tbsp, onion with sweet noodle sauce 2 tbsp, white pepper 1 tbsp, sugar 1 tbsp.

1, prepare the ingredients.

2. Mix onion companion sweet noodle sauce and onion companion soy sauce evenly.

3. Add sugar and water and mix well. The sauce should be diluted and it is not easy to paste when frying.

4. Dice garlic moss.

5. Add white pepper, Weidamei cooking wine and 1 tablespoon of water to the egg and mix well.

6. Heat the pot, pour in a little more oil than usual, pour in the egg liquid, and stir quickly with chopsticks until the eggs are broken.

7. Add oil to the original pot, pour in the sauce and stir fry.

8. Cook on low heat for 3-4 minutes.

9. Finally, add eggs and minced garlic to cook and turn on the fire.