1. One meat rabbit. Wash and cut into pieces.

2. A slight dip in pepper water can remove fishy smell.

3. Put a little ginger slices into the pot and blanch.

4. Pour in the right amount of cooking wine.

Turn off the fire as soon as the water boils.

6. Wash with water.

7. Prepare the seasoning to be used.

8. Heat oil in a pan and stir-fry ginger, garlic and pepper.

9. Pour the rabbit meat that has been washed by blanching.

10. Pour in a proper amount of cooking wine and stir well.

1 1. Pour in the south milk.

12. Pour in a proper amount of soy sauce and soy sauce, and use it because the soy sauce is heavy in color and the soy sauce is fresh.

13. Add some sugar.

14. Stir well.

15. Cover the pot and bring it to a boil, then turn to low heat and simmer slowly.

16. Open the lid from time to time and stir it up and down with a spatula to make the seasoning taste even.

17. Simmer until the soup is dry.

18. Pot and bowl, with coriander on the surface.