Ingredients

4 crabs

3 salted egg yolks

Some cornstarch

5 slices of ginger

6 dried chili peppers

3 small green onions

Some oyster sauce

1 tablespoon of cooking wine

Methods/Steps

Prepare the ingredients

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Scoop out the egg yolks and add a little cold boiled water;

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Marinate the chopped crabs with the cooking wine for 5 minutes, then coat them with cornstarch

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Heat up the oil, then sauté the scallion whites and ginger slices

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When the oil is hot, fry the crabs on a low heat. Add oyster sauce when the crab turns red in color

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Then add the egg yolks and dried chili peppers prepared just now, stir-fry well, and then cover the pot

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After the crab is cooked, stir-fry it until the outer skin of the crab is crispy, and then add a little seasoning to taste, then it is ready to be served! Serve out of the pot and start eating!

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