1, dried bamboo shoots are fried and eaten. Fried dried bamboo shoots should be regarded as the most common way to eat dried bamboo shoots. After soaking, dried bamboo shoots are cut into shreds or slices, which are delicious whether fried alone or with other ingredients. The famous ingredients of fried dried bamboo shoots are pork belly and bacon. Because the dried bamboo shoots actually taste a little lighter, if they are fried with meat, the dried bamboo shoots will taste much more delicate because they absorb the oil in the meat, and the meat will not be so greasy because the oil inside is absorbed by the dried bamboo shoots. Therefore, fried dried bamboo shoots are a good match with pork belly and bacon.

2. Braised dried bamboo shoots. Dried bamboo shoots can be fried and braised. The most common are dried bamboo shoots and braised pork belly, which tastes very good. Anyone who has eaten braised pork belly knows that pork belly contains a lot of oil. Eating too much will definitely make you feel tired. But if you add some dried bamboo shoots, you can absorb oil well, and the taste of dried bamboo shoots will become more delicious, because the unique smell of dried bamboo shoots is mixed with the smell of meat, which is a good next meal.