raw materials
Half a catty of beef, a spoonful of salt, 2 large tomatoes, 1 large potato, appropriate amount of onion and ginger, sugar, oil and cooking wine.
Production steps
1. Wash the beef first and cut it into small pieces along the grain with a knife. But cut it not too small, but a little bigger, otherwise the beef will shrink during cooking. Boil beef in cold water for one minute, then boil the blood in the meat, then quickly take it out of the pot and soak it in cold water. This can keep the beef meat smooth and delicate.
2. Draw a cross on the tomato skin with a knife and soak the tomato in hot water for a few minutes, and the tomato skin can be peeled off well. For these two tomatoes, they are cut into pieces and chopped.
3. Peel the potatoes and cut them into pieces with a hob. In order to prevent potatoes from discoloring, we rub them in cold water to wash off excess starch on the surface. Change the water and continue to soak in a basin of clear water.
4. After the oil pan is slightly heated, pour the cut tomatoes into the pan and fry them with medium and small torches. Stir-fry the tomatoes until they are out of the sand. Then we put the potato pieces and beef in the pot. In order to remove the fishy smell, we pour a proper amount of cooking wine into the pot and stew it with water for one hour. Stew the beef until it is done.
Open the lid when the time is up, and turn up the fire when there is too much soup. If the soup is suitable, add a little salt and sugar to the pot. When the two melt, we will shovel out the vegetables and put them on the plate. Sprinkle a handful of chopped green onion on the surface.
This delicious stewed beef brisket with tomato and potato is finished. Do you remember the process of making this dish here? Friends who love this dish try to make it by themselves.