1. Soak the rice the night before cooking, and soak it for one night to make the rice paste delicate.

2. The amount of rice depends on your preference. I like to use about half a bowl of rice for the thicker one, and just a handful of rice for the thinner one.

3. Use rice soup soaked in rice at night to make the water scale line of soymilk machine the best.

4. It's good to smell the authentic rice paste after 15 minutes of power on.