The first 1 benefit: evacuation of wind and heat. I believe many people know that soaking mulberry leaves and chrysanthemum together in water can treat colds caused by wind and heat, and not only that, this drink can also treat cough caused by lung heat. In addition, patients who have been troubled by dry nose and throat for a long time can also choose to use mulberry leaves to cook soup with Radix Adenophorae and bitter almond to relieve their pain.
The second benefit: treatment of liver fire. Mulberry leaves belong to cold substances and taste bitter and slightly sweet. If mulberry leaves are combined with Paeonia lactiflora and Paeonia lactiflora, it can treat headache and dizziness caused by hyperactivity of liver yang. For patients with very strong liver fire, you can choose to use mulberry leaves with cicada slough and Prunella vulgaris, and the effect is very obvious.
The third benefit: keep fit. Mulberry leaves are rich in trace elements, such as calcium and potassium, and the content of amino acids is super high, which is 6 or 7 times higher than that of ordinary tea leaves. Therefore, drinking mulberry leaf water for a long time can strengthen the body and achieve the purpose of health care. And taking mulberry leaf water for a long time can lower blood sugar and induce diuresis.
The fourth benefit: prevention of keratitis. Mulberry leaves are also rich in vitamin b 1 and vitamin b2, which can participate in people's normal metabolism and digestion, so it can effectively prevent keratitis. But women who are menstruating are forbidden to soak in water with mulberry leaves.