1. First soak beef in cold water for half an hour to soak impurities such as bleeding water, and then wash it.

2. Cut the beef into large pieces, put it in the pot, add the sweet noodle sauce, onion, ginger and garlic, cinnamon and beer, and then add water.

3. Bring it to a boil. After the water boils, skim off the floating powder, turn to low heat and simmer slowly, and add rock sugar to cook halfway.

4, 50 minutes, when you can easily penetrate with chopsticks, you can taste the taste, add soy sauce and salt to taste, and then cook the soup slightly into a thick shape.

Soak the cooked beef in sauce for several hours, then cut it into pieces and put it on the plate when you want to eat it. The sauce beef made in this way is delicious and easy to cook.