What happens if you drink a bowl of cauliflower root soup varies from person to person. Cauliflower root soup has diuretic and decongestive effects.

Analyzed from the perspective of Western medicine, yellow cauliflower is also quite rich in nutrients, in which the content of phosphorus is higher than other vegetables. In addition, yellow cauliflower is also rich in lecithin, which plays an important role in enhancing and improving brain function.

Some studies have shown that cauliflower can reduce serum cholesterol levels, remove deposits in the arteries, and have a special effect on symptoms such as lack of concentration, memory loss, and cerebral arterial blockage, which is conducive to the recovery of patients with high blood pressure, and can be used as a health care vegetable for patients with high blood pressure.

The yellow cauliflower also contains effective ingredients that can inhibit the growth of cancer cells, and the rich crude fiber can promote the excretion of stool, so it can be used as food to prevent and control intestinal cancer.

Expanded Information:

The yellow cauliflower is a relatively hot and humid food, and one of the hair products. Skin sores and ulcers, gastrointestinal disorders, should eat less; plain phlegm, allergies, especially asthma, should not be eaten.

Fresh cauliflower contains colchicine, which can be converted to dioxycolchicine in the body and make people poisoned. Fresh cauliflower will be processed by high temperature above 60 ℃, or soaked in cool water, eat with boiling water blanch a little longer to avoid poisoning. And sun-dried cauliflower in the colchicine is destroyed is not easy to cause poisoning.

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