main ingredient

snakehead

4g

auxiliary ingredient

onion

5g

red pepper

2g

minced ginger and garlic

2g

pepper

2g < Convenient for eating

3. Dry the water on the fish with a kitchen napkin

4. Heat the oil in the pan

5. Fry the fish until both sides are golden

6. Saute the minced ginger and garlic in oil

7. Stir-fry the onion slices

8. Add the scallion and red pepper

9. Add the fried stinky smell. 13. Add chives and red pepper when the soup is almost dry.

Tips

1. This dish does not need to be salted. If the taste is slightly heavy, you don't need to soak it in advance.

2. Onions are indispensable for this dish, which makes it feel like a dry pot.

3. You can use an induction cooker to heat it when eating, so the more stewed it is, the more delicious it will be.