A, choking lettuce

Instruments: lettuce, salad oil, salt, soy sauce, 2 grams of chicken broth, 5 grams of garlic, dried chili pepper, soy sauce, sugar 2 grams of white vinegar, moderate amount of soy sauce, sesame oil, a little.

Practice:

1, lettuce to remove the old leaves and wash with lightly salted water slightly soaked and then rinsed. Tear it into small pieces and put it into the cool white water with ice cubes to soak for about 15 minutes.

2, hot pan put a little oil, under the dry red pepper burst incense, turn off the heat. Add minced garlic, white vinegar, soy sauce, soy sauce, soy sauce, soy sauce, chicken broth, sugar and salt to taste.

3, pour into the drained lettuce, drop a little sesame oil and mix well.

Two, oyster sauce lettuce

Ingredients: lettuce 1, cooking oil 1 tbsp, oyster sauce 1 tablespoon, 1 clove of garlic, 1 dried chili, 1 teaspoon of sugar, 1/4 teaspoon of chicken essence.

How to make:

1. Prepare the required ingredients.

2: Break the lettuce and wash it.

3, wash and chop the garlic and dried chili.

4, oyster sauce add sugar, chicken essence, water and mix well.

5, add water in the pot to boil.

6, put the lettuce into the pot to blanch.

7, blanch until cooked, fish up to plate.

8: Re-heat the oil in a frying pan.

9, add garlic and crushed chili peppers and stir-fry to release the flavor.

10: Pour in the oyster sauce.

11, bring it to a boil.

12, finally pour the oyster sauce on the lettuce and serve.