2. Wash the lean pork and chop it into minced meat.

3. Then add salt, sesame oil, soy sauce, cooking wine and starch, and stir evenly in one direction. The longer the minced meat is stirred, the more elastic it is.

4. Roll the minced meat into a circle, which is suitable for the size of meatballs.

5. Put the meatballs in boiling water and take them out after one or two minutes.

6. Heat another pot of water, add about 3 bowls of water, and add the loofah after the water is boiled.

7. After about 5 minutes, put the meatballs in and stew them over medium heat 15 minutes.

8. Finally, pour in the egg mixture, sprinkle with a little salt, sprinkle with chopped green onion and pepper to taste.

skill

1. Don't cook the loofah too soft and rotten. Too soft and rotten will lose the fragrance of loofah.

2. When you stir the meat, you must follow one direction. Stir the meat until it thickens.

A pot of loofah meatball soup is economical. For office workers who are in a hurry, it is just right to have food and soup!