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Pickling method for pickled sword bean
The authentic pickling method of sword beans is as follows:

1, wash the sword beans with clear water first, and then cut them into strips.

2. Put the right amount of salt and pepper in the bean strips, the specific amount should be according to your own taste. Whether you like spicy food or not, it will be more delicious to put some Chili.

3. Then put it into a container and pour a certain amount of soy sauce. The amount of soy sauce is also according to your own taste.

4. Leave kidney beans for 5-7 days. When the sauce is tasty enough, the kidney beans are marinated successfully and can be eaten.