Sweet potato is a flat food, which is neither cool nor hot, and is suitable for most people to eat. Sweet potato is sweet potato, which has high nutritional value and contains many nutrients. Proper consumption is beneficial to health.

Dried sweet potatoes, also known as sweet potatoes and sweet potatoes, are traditional local products in Liancheng County and Shandong Province, Fujian Province, and their taste is soft and sweet, which is loved by consumers. Fujian Liancheng is the largest producer of dried sweet potatoes, accounting for more than 70% of the market. In the Qing Dynasty, it was often used as a tribute to the palace because of its excellent quality. ?

Dried sweet potato retains its natural color and quality, with yellow color and red color, sweet and fragrant taste, soft and chewy texture, and high glucose and vitamin A and B contents.

Generally, the whole sweet potato is steamed and peeled, then pressed and baked. After it is made, it can be preserved for several years. It can be used as a snack or cut into small pieces, mixed with fabrics, eggs and spices, fried and stained with rock sugar powder as a famous banquet dish. Peel the whole sweet potato, then slice it, steam it, quickly freeze it and fry it.