Laoshan tea is the northernmost green tea in China, which has the characteristics of long growth cycle, excellent quality and thick leaves.
Laoshan Tea grows on Laoshan Mountain and is named "Laoshan Tea". Laoshan Mountain is "the first famous mountain in the sea" and has the reputation of "the cave of immortals" and "the second jungle of Taoism in the world".
The quality of Laoshan mineral water is excellent, which has truly achieved the noble status of "Laoshan Tea, a holy water in Xianshan". Laoshan Tea enjoys a high reputation in the national green tea and is praised by consumers as "the first tea in Jiangbei".
Laoshan Mountain has a long history of growing tea. It is made of selected Laoshan fresh tea by modern technology. Laoshan area has a warm and humid climate, strong sunlight and a longer frost period than the south. Drink Laoshan tea. In particular, the content of amino acids and caffeine in tea is high, the tea soup is mellow and fresh, and the cheeks and teeth remain fragrant after drinking, which makes good tea lovers everywhere full of praise. Therefore, Laoshan tea, Laoshan mineral water and Laoshan winter-resistant flowers are also called "three wonders of Laoshan", enjoying the world's fame and the crown of the East.
Laoshan tea is very delicious.
Laoshan tea tastes very good, and the unique elegant and fragrant pea fragrance begins to emerge. The tea soup is smooth, soft and slightly bitter, with a long aftertaste and good sweetness.
Drinking tea is an art and also a kind of enjoyment. After several times of brewing, Laoshan tea leaves are fully stretched before observing the bottom of the leaves. The bud leaves at the bottom of Laoshan tea leaves are complete and tidy, and tea stalks are rarely seen. After brewing for several times, the astringency is more severe. Laoshan tea has a clear but not greasy aroma, thick tea soup, no bitterness and no astringency, and pure taste. High-grade Laoshan tea is sweet in the mouth, sweet in the throat and elegant in aroma.
Famous mountains contain famous springs, and famous water breeds famous tea. As the northern tea with the highest latitude, the best soil and climate in China, Laoshan tea draws on the spring water in the mountains, bathes in the rising sun in the sea, and soaks into the purple air of sea fog, which gives birth to the temperament of green color and mellow taste in Qing Xiang. It is the top grade of green tea and is known as "the upstart in tea".