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What dishes do you personally think are suitable for beginners?
1. Sweet and sour fish Ingredients: carp, preserved fruit, eggs, starch, oil, salt, tomato sauce, garlic, onion, cooking wine, sugar and vinegar.

Practice: 1. Wash the fish, gut it, and cut it with a knife.

2. Marinate the fish with cooking wine and ginger for 20 minutes.

3. Ginger, garlic and preserved fruit are diced, eggs are beaten into a pot, and appropriate amount of starch is added and stirred evenly.

4. Put oil in the pan and fry the fish until golden brown.

5. Put some oil in the pot, stir-fry the tomato sauce, add water, vinegar, salt, sugar and seasoning, then pour it on the fish and sprinkle with preserved fruit.

Second, whitebait scrambled eggs ingredients: whitebait, carrots, garlic, eggs, oil, salt, sugar, chicken essence.

Practice: 1. Wash whitebait and prepare eggs.

2. Slice the garlic, or chop the radish, put some oil on the pot cover and stir-fry the garlic.

3. Stir-fry whitebait and carrot, add salt, sugar and chicken essence, stir-fry the eggs, and the eggs can be cooked. Scrambled eggs with whitebait are ready

Third, home-cooked fried chicken ingredients: chicken legs, green peppers, onions, ginger, garlic, oil, salt, sugar, cooking wine, soy sauce, cinnamon, star anise, pepper, bean paste.

Practice: 1. Wash the chicken legs, cut into pieces and soak them in water for 20 minutes, then wash them again and drain.

2. Wash and cut green and red peppers, onions, ginger and garlic, and wash cinnamon, star anise and pepper.

3. put some oil in the pot, put the chicken in and fry it dry. Add green pepper, onion, garlic, cinnamon, star anise, pepper, bean paste, cooking wine, soy sauce and sugar, and stir-fry until fragrant.

4. Cover with water and simmer until the water is almost absorbed.

Fourth, cucumber fried pork liver: ingredients: pork liver, cucumber, cooking wine, ginger, garlic, salt, chicken powder, oil, oyster sauce, white vinegar, soy sauce and starch.

Practice: 1. Wash and slice pork liver, marinate with salt, soy sauce, oyster sauce, white vinegar, starch and cooking wine for 20 minutes, wash and slice cucumber, and slice ginger and garlic.

2. Wash and drain the pickled pig liver.

3. Put oil in the pot, stir fry ginger and garlic, stir fry pork liver, stir fry cucumber, add appropriate amount of salt oyster sauce and stir fry until cooked.