The first step:First of all, all the necessary ingredients are ready in the kitchen, and then you can clean up the staple chicken wings, you have to remove the wing tips, and then chop the wings into two sections, after cleaning, you can put a clean...

The second step: put a clean pot on the fire, hot, and then pour the right amount of water to boil, you can pour into the chicken wings have been marinated pot, blanching, you can use a colander to drain.

The third step: then you can clean up the side dishes, to remove the skin of the carrots, and then the carrots into a ball, and then wash with water, and then put into another pot of clean and boiling water, the carrots scalded to cook, you can fish out.

The fourth step: put the clean pot on the fire, and then pour in the appropriate amount of vegetable oil, burned to fifty percent hot, you can enter the ginger and scallion, stir fry the flavor can be poured into the soup, and then add refined salt, rock sugar juice, pepper and red wine, with medium-high heat to boil, you can put the chicken wings, to boil until the soup is thick, when the chicken wings are soft, you can pick up the ginger, scallion with chopsticks, Pepper and so on, and then into the carrot ball and monosodium glutamate, stir well, you can get out of the pot, to put the chicken wings into the center of the plate, and then the carrot ball around, and finally drizzled with sesame oil on it.