Noodles are one of the staple foods we often eat. They are convenient and delicious to eat, and the methods are varied. There are different ways and methods to eat noodles all over the country, such as Chongqing Xiaomian, Lanzhou Lamian Noodles, Wuhan Regan Noodles, Zhajiang Noodles and so on. Each kind of pasta has its loyal fans.
If you want to make a bowl of delicious noodles, seasoning is very important. You can make noodles with different flavors through different seasonings. The seasoning needs to be matched according to the noodles you want to make. Different noodles have different seasonings. Generally speaking, adding Chili oil, sesame oil and sesame oil is the best.
It is also possible to add vinegar and soy sauce to noodles, and different noodles with vinegar and soy sauce have different tastes and mouthfeel. If you have a slightly heavier taste, you can add a few drops of soy sauce when cooking noodles in clear soup. Soy sauce can not only replace edible salt, but also make noodles taste better. It tastes better with spicy sauce.
1, soybean sauce100g, Pixian watercress 20g, minced meat 50g, onion, ginger and garlic10g, rapeseed oil 50g, chicken soup100g, chicken essence 5g and pepper 3g.
2, frying in one pot is super simple. Put the oil in the frying spoon, stir-fry the pepper, and take it out and discard it. When it is 70% to 80% hot, stir-fry the minced meat. When the meat becomes discolored and oily, add onion, ginger and garlic, stir-fry until the color is zoomed. When the watercress in Pixian County is fried and the red oil is fragrant, put it in soybean sauce, stir-fry and stir-fry, pour in the chicken soup, fire, put the chicken essence out of the pot and put it into the basin after two or three minutes.
3, the following article, boiled water into the pot, after the water is boiled, cover the water once, then open the cover and point the water once, then you can use a colander to serve it out, and put two or three spoonfuls of spicy sauce in each bowl.