Original Scones

Main ingredients: 200 grams of wheat flour for pastries from Dragonfish, 40 grams of butter, 40 grams of milk, 30 grams of powdered sugar, 40 grams of egg wash, 3 grams of non-aluminum baking powder, 1 gram of salt.

Specific method

1, prepare ingredients, pastry with wheat flour is also known as low-gluten flour, in addition to prepare butter, milk, powdered sugar, non-aluminum baking powder, salt and eggs.

2, the flour poured into the baking powder, salt, powdered sugar and mix well, the butter does not need to be softened, cut into small particles poured in.

3, with the hands of all the ingredients rolled well, rolled into the state of coarse corn kernels.

4. Pour in the milk and egg mixture and knead into a non-sticky dough. Use about 50 grams of an egg and save the rest to coat the surface.

5. Sprinkle some dry flour on the board and roll out the dough into a sheet with a thickness of two millimeters. Find a bottle cap and press out a round shape of the dough, or press out different shapes if you have a mold.

6. Brush the pressed out sheet with a layer of egg wash and start preheating the oven at 170℃ for 10 minutes.

7. Place in the middle of the oven and bake for 20 minutes, keeping an eye on the color, and open the oven halfway through to cover with a layer of tinfoil to block some of the heat if you want to bake out a nice color.

02

Scallion peanut brittle

Main ingredients: 250 grams of low gluten flour, 80 grams of sunflower or corn oil, 60 grams of sugar, 2 grams of salt, 1 egg, 2 grams of non-aluminum baking powder, 1 gram of baking soda, 25 grams of scallions, peanut crumbs.

Specific method

1, weighed all the ingredients, shallots cleaned and chopped spare, peanuts fried, crushed into peanuts.

2, eggs beaten, add sugar, salt and cooking oil, mix well.

3, add chopped small onions and crushed peanuts, with a small onion than with a large onion made out of delicious, so it is recommended to use a small onion, and only the green part of the green onion.

4. Sift the low gluten flour, baking powder and baking soda into a bowl. Mix well with a spatula and knead into a ball.

5, pull down a small piece of dough, roll round and flatten, put on a baking sheet lined with greaseproof paper, this time the oven can be preheated 170 ℃.

6, in order to do a good job, sent to the oven to bake 20 minutes. If you do not want to color too dark, you can cover the top of the cookies with a layer of tinfoil.

03

Sesame Seed Thin Crackers

Main ingredients: 2 egg whites, 30 grams of corn oil, 25 grams of low-flour, 50 grams of white sesame seeds, 20 grams of sugar.

Specific method

1, prepare two egg whites, low flour, corn oil, sugar and white sesame seeds. If you want to eat more low-sugar health, white sugar can be replaced with xylitol.

2, egg whites add sugar and corn oil and beat well. You don't need to whip them, just beat them well.

3. Sift in the low gluten flour and white sesame seeds and mix well.

4, mixed batter into a laminating bag, if not directly into a plastic bag can also be, cut a small mouth, the batter will be squeezed out on the paved greaseproof paper, squeezed out of the batter will slowly flow, so be sure to have spaced out the squeeze.

5, preheat the oven to 150 ℃, put the baking sheet into the middle layer, bake for 15 minutes.