Raw materials: three raw eggs, a handful of peppers, a proper amount of salt, a small amount of soy sauce and a small amount of oil.
Very delicious home-cooked scrambled eggs with green peppers: 1, you need to wash the peppers prepared in advance, drain the water, then chop them up and put them in a bowl for reservation.
2. Prepare a bigger bowl, knock three eggs in it, then sprinkle with wooden chopsticks and set aside.
3, the dish pot is hot, put a little oil in it, the oil is hot and then put in the egg liquid, remember that the oil must be boiled, so that the egg liquid will quickly form when it comes down.
4. Turn off the slow fire when the egg liquid is quickly formed, and gradually push the egg liquid under the ground with a pot, so that the fried raw eggs are tender, and then put them on a plate for reservation.
5, put a small piece of animal oil in the pot, and you can't put cooking oil, but it will be fresher to put animal oil and stir-fry green peppers. This is all optional.
6. When the oil is hot, add the spare pepper and fry until it is broken.
7, and put the fried raw eggs in and mix well, add a little salt seasoning and a little soy sauce. You can't put too much soy sauce here, but only a little, like a spoon, too salty, and the color is not good-looking.
8, turn and mix well, then the pot can be.
Summary: After a day's work, I came home with a bowl of scrambled eggs with green peppers. After a tiring day, was it too cured? And it is very important to cook, save time and effort, and it is nutritious and delicious.