The delicious way to make green head mushroom is braised:

Main ingredient: 600 grams of green head mushroom, 100 grams of pork tenderloin, 10 grams of starch, 15 grams of egg white, 50 grams of persimmon pepper.

Accessories: 10 grams of sesame oil, 50 grams of soy sauce, 5 grams of salt, 3 grams of monosodium glutamate, 20 grams of garlic, 2 grams of pepper, 40 grams of lard.

1, the green head of mushrooms to remove the roots and wash, cut into hobnail pieces.

2, wash the lantern pepper, remove the stalk and seeds, cut into pieces, the garlic, pork spine into thin slices.

3, the sliced pork spine, egg white, salt, wet starch into a bowl, mix well batter.

4, the frying pan to medium heat, inject lard, to 40% hot, in turn, under the spine meat, green head of mushrooms slip through, pour into a colander to drain.

5, frying pan back to medium heat, inject lard, chili pepper, garlic slices stir-fried, under the bacteria, spinal cord meat, salt, monosodium glutamate, pepper, sweet and salty soy sauce, burned for 2 minutes, thickened with wet cornstarch, dripping with sesame oil that is.