Braised Pork

Ingredients

Main Ingredients

Main Ingredients: 500g of pork

Seasonings: 1 teaspoon of salt, 1 tablespoon of soy sauce, 20 grams of rock sugar, 5 grams of green onion, 5 grams of ginger, 1 teaspoon of cooking wine, 60 milliliters of vegetable oil, and the right amount of water

Practice

1. Wash the meat and then cut it into 3-cm-square chunks, and then cut the onion and ginger into smaller pieces. small.

2, cut the meat into a pot of cold water, high heat and continue to cook for 2 minutes after the water boiled out, with warm water to wash off the surface of the meat froth, drain the water.

3. When the pan is hot, pour in vegetable oil (about 60 ml), reduce the heat to medium and add rock sugar.

4, slowly stir fry until the icing sugar melted and discolored jujube red, the oil in the large bubbles into small bubbles, small bubbles quickly become gone when the sugar color is fried.

5, immediately put the blanched pork into the rapid stir-fry so that the surface of the meat are coated with sugar color; then, pour in cooking wine, soy sauce, green onion and ginger stir-fry evenly, add the right amount of water did not exceed the pork, large fire boil, turn into a small fire, cover the lid stewed for about 1 hour.

6, meat stew to about 1 hour or so, open the lid, add salt.

7, turn on high heat to juice all dry off the fire can be.