Friend, have you ever been to Chongwu, a famous town with China charm and local customs? Have you tried the delicious snack-Chongwu Fish Roll? Fish roll, originally a dish with good wishes, is very popular among martial arts worshippers and has a long history. On this basis, people continue to study and improve, elaborate production, is the best with distinctive local characteristics. When you meet, your mouth is soft and crisp, and your teeth and cheeks are fragrant. There is neither fishy smell nor fishy smell. If you don't explain it for the first time, you often don't know what kind of raw materials to use. In 2005, Chongwu Fish Roll was awarded the title of "China Famous Snack" by China Cuisine Association. Chongwu fish roll is very famous in the local area. The main raw material is local high-quality fish, especially mackerel, eel and shark. Fish rolls can be kept for several days after kneading, stirring, steaming and other processes. If they are put in refrigerator or vacuum bag, the preservation period can reach several months. When eating, you can cut it into small pieces and stew it with clear soup. Its fish roll is soft and crisp, and it tastes delicious. There is no fishy smell, and people who taste it for the first time often don't know what raw materials are made of.

Chongwu fish roll has been included in China snacks, which is a delicious food and a good gift for all ages. Usually, rice can be used for cooking, soup and frying. If you visit Chongwu, as a local tour guide, I recommend you to try Keji's fish rolls.