1, the market to buy a few farmed puffer fish, remove the eyes and viscera, liver skin and meat separation. Take home and clean, especially the blood must be washed off, washed into the water after soaking and floating for ten minutes, prepare onion, ginger and garlic and other ingredients.

2, puffer fish liver is extremely tender and fresh things, but also puffer fish accumulation of toxins in the organ, can not be discarded, the same cleaned and drained water standby. Cold oil in a hot pan on medium-low heat under the puffer fish liver slightly fried for a while, both sides of the yellowish fish out of the standby.

3, fish liver under the onion, ginger, garlic and puffer fish meat fried to two sides of the charred, note, be sure to dry the surface of the fish, otherwise it will stick into a pile.

4, add two beer, moderate sugar or rock sugar, two spoons of soy sauce, two drops of soy sauce, in short, adjusted to the color of satisfaction on the line, open the fire to boil.

5, boil and adjust the heat, cook for about 40 minutes, during which constantly skimmed off the foam, to the 10th minute to add the fried fish liver, the 30th minute to add the fish skin and salt to taste. Midway if the water is almost dry must add boiling water to replenish, can not add cold water.

6, 40 minutes after the opening of a large fire juice, start the pot, the first fish yards, and then put the fish liver and fish skin, pour the soup, sprinkle green onions.