1, clearing heat to reduce fire;

2, tonic blood and qi, durian stewed pigeon not only taste delicious can also play a nourishing Yin Yin tonic kidney, tonic blood and qi role, for the cold also has some effect;

3, durian stewed pigeon has the effect of strengthening the spleen, at the same time, you can improve the immune system and care of the human body skin and so on.

Durian pigeon stew practice:

First of all, the pigeon cleaned and chopped into pieces, and then before the durian shell of the meat and pigeon meat together into the pot, add the right amount of water with a high fire soup for about 1 hour or so, and then put a variety of seasonings can be

1, clearing the heat to reduce the fire

As the old saying goes, the nutrients are all inside the skin. Although a little extreme, but there is truth in it. (The part of the durian skin that can be eaten is the white part below the spiky layer) Durian eat more fire, this time with durian skin boiled water to drink, put a small amount of salt, can play a role in clearing heat and reducing fire.

2, blood and gas

Durian skin stew chicken soup, pork chop soup, etc., not only taste delicious, but also can play a nourishing Yin tonic kidney, blood and gas effect. Especially good for enough to get rid of stomach cold.

3, the treatment of skin diseases

Often used to boil durian shell water bath, not only can the skin has a very good maintenance effect, but also on the itchy skin and other skin diseases have a good inhibitory effect.

The specific steps are as follows:

1, first of all, put the durian into the refrigerator after freezing into blocks, and then take out, rinse with water, such as meat are thawed after processing.

2, pigeon meat chopped into pieces, washed. Then put the meat from the previous durian shell into the pot with the chicken pieces.

3, add the right amount of water into the pot, put it into the pressure cooker, turn on the fire to make soup.

4, soup time control in 35 ~ 60 minutes, time is up, open to see, you can use chopsticks inserted into the meat inside to see whether the meat is cooked.