Because of the unique beauty of the color, aroma, taste, type, is a favorite tourist to buy a Guilin souvenir. Huaqiao brand fermented bean curd was awarded the National Quality Food Silver Prize twice in 1983 and 1988, the Gold Prize of the First China Food Expo in 1988 and the Gold Prize of the Second International Expo in Beijing in 1991. Xiangshan brand fermented bean curd was honored by the Ministry of Light Industry and Guangxi Quality Product Award in 1987 and 1988 respectively.
2, Guangxi Zhuang brocade. Guangxi Zhuang brocade to the original color of cotton yarn for the warp, with various colors of velvet for the weft jacquard. The use of traditional small wooden machine, also known as bamboo cage machine, the machine is equipped with a "flower cage" for jacquard patterns, with the flower cage to start the flower for the Zhuang brocade loom's most important feature. Brocade weavers can pick out the flower pattern with the flower picking ruler according to the conceived pattern, and then use the woven bamboo and the big synthesized line to arrange on the flower cage.
3, Guilin three flowers wine. One of the "Three Treasures of Guilin", Three Flowers Wine is the representative of China's rice-flavored liquor, known as the king of liquor, and the pride of Guilin people. Guilin Three Flowers Wine is favored by Chinese and foreign tourists for its long history, unique craftsmanship and excellent quality.
4, Guilin rice noodles. Guilin is not only a world-class landscape, but also famous for its rice noodles, which are round, thin, smooth, pliable and have a unique flavor. Its workmanship is exquisite, the first will be good rice grinding into pulp, bag filter dry, into the powder into the speculation of the dough cooked and pressed into a round root or slice that is made. Garden called rice flour, sliced called cut powder, commonly known as rice flour, which is characterized by white, tender, soft and smooth, crisp. Its eating methods are diverse. The most concerned about the production of brine, the process varies from family to family, roughly pig, cow bone, Luo Han Guo and various spices boiled and become, rich flavor. Brine with different ingredients and practices, the flavor of the rice noodles is also different.
5, Yongfu Luo Han Guo. Yongfu County in Guilin region of Guangxi is the hometown of Luo Han Guo, which has been planted for more than 200 years. Yongfu County territory surrounded by mountains, warm and humid, fresh air, rivers crisscrossing, forest coverage of 74.4%, its geographic form and natural resources to form its unique microclimate environment, for the cultivation of Luo Han Guo most suitable area. Yongfu County Luo Han Guo cultivation history of hundreds of years, since the late 1990s, with the adjustment and optimization of the structure of the agricultural industry, Luo Han Guo planting area increased year by year, the output has also increased significantly.
6, Guilin chili sauce. Guilin chili sauce has a history of more than a hundred years so far. It is fresh and slightly spicy, very stimulating appetite. According to the taste of different customers, Guilin chili is divided into two kinds of black bean garlic chili sauce and garlic chili sauce, each with its own characteristics. Guilin Chili Sauce is not only appetizing, but the sauce is also rich in vitamins A, B, C, G, and trace elements such as calcium, phosphorus, potassium and iron. Guilin chili sauce with a unique flavor champion, not only popular at home, but also sells well in Hong Kong, Macao and Southeast Asia, and Guilin three-flower wine, Guilin curd together known as the "three treasures of Guilin".
7, Lipu taro. Lipu taro belongs to the family Tennantaceae, also known as Kui taro, betel nut taro, originally wild taro, is after a long period of natural selection and artificial selection of wild taro and the formation of an excellent variety, artificial cultivation in Lipu County has a history of 400 years, according to records that year, the Department of Fujian will be taro brought into Lipu County, first planted in the county west of the Guandi Temple area, and radiate the planting of peripheral, in the Lipu County, the special geographic and natural conditions, and gradually, by environmental microclimate. Influenced by the environmental microclimate, gradually formed a set of color, aroma, taste in one of the local famous products, quality is far better than other places produced taro, very early in the surrounding counties of Lipu produced betel taro on the word "Lipu taro" title, the Qing dynasty during the Kangxi years was listed as the first choice of tribute to Guangxi at the end of the year to the imperial court tribute, loved by the imperial relatives. The royal relatives of the favorite.
8, Gongcheng oil tea. Oil tea production method is to the old leaves of black tea as the main material, fried in oil until slightly burnt and fragrant, into the salt and water to boil, most of the ginger with cooking, taste strong and astringent, astringent with spicy. Gongcheng area also add grinding drunk peanut powder, so that the flavor more mellow less astringent, and because of the cooking time is just right, so that the Gongcheng oil tea was held up as the crown of the oil tea, renowned north of Gui and all over Guangxi. Drinking oil tea regardless of the season, all year round, morning and evening drink. Guests come regardless of the morning and evening, any time to cook good guests, and more sumptuous.