Instruments

Pork, lettuce, soy sauce, cooking wine, cornstarch, Korean barbecue ingredients, cooking oil, pan

Practice

1, the skinned pork on the fire, then slightly grilled, and then scrape off the black part of the knife, cleaned with water and set aside.

2, the washed meat cut into slices, to cut a little thicker

3, and then poured into a bowl, add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, 2 tablespoons of Korean barbecue seasoning mix well, marinate for 20 minutes.

4, prepare a pan, pan hot, brush a layer of oil, and then the marinated pork into the pan slowly frying, frying until both sides of the golden brown, the oil is also slowly come out, it can be.

4, clean the lettuce, to eat, take a piece of lettuce, wrapped with pork, a bite down super satisfied.