The difference between hairy crabs and crabs is crustaceans, which are generally divided into river crabs and sea crabs according to their living areas.
Hairy crabs are a kind of river crabs. As a hairy crab, the difference from other crabs is mainly the appearance and meat quality. The appearance of hairy crabs is green back, white belly, yellow hair and golden claws, and the meat is tender, plump and sweet. Other crabs do not have these characteristics in appearance more or less, and their meat quality is also different.
Questions about crabs Can people who are prone to diarrhea or gout eat crabs?
These two groups of people can also eat crabs, but they should drink a bowl of warm coarse porridge before eating. People who are prone to diarrhea are generally deficient in spleen and stomach, and hot coarse grain porridge can warm the stomach.
Although the content of purine in crabs is also high, miscellaneous grains porridge is rich in potassium, which can promote the excretion of uric acid. In addition, eating porridge in advance will increase satiety, so eating crabs will be relatively less and the burden on the stomach will be reduced.
In addition, it is best to eat crabs with ginger and vinegar, because crabs are cool, while ginger is warm, which has the functions of warming the middle, dispelling cold and detoxifying. In addition to seasoning, vinegar also has certain antibacterial effect.
Can the foam produced when steaming crabs be eaten? How can sweat steam be reduced
The foam of steamed crabs is mainly white material, which is a kind of water-soluble protein substance. After flowing out, it adheres to the surface of crabs and condenses by cold during steaming. This layer of foam is harmless to the body.
But not all crabs have this phenomenon when steaming. Generally, live crabs cultured regularly are not easy to appear. Therefore, in order to reduce foaming, healthy live crabs should be selected when purchasing. After buying home, soak the crabs in clear water for a period of time, wash the crabs before steaming, and tie the crab claws and claws with thread.
How to store endless crabs?
For crabs, it is best to eat and steam now. But inedible cooked crabs can be put in clean sealed containers and stored in the cooked food area of the refrigerator, and should be eaten as soon as possible. The whole cooked crab can be stored in the refrigerator for at most 1~2 days, because the internal organs such as crab intestines are easy to breed bacteria, and long-term consumption will bring security risks.
If you want to keep it for a longer time, you should separate the crab meat and crab roe, put them in a clean sealed container, and then put them in the freezer for more than 1 month. Need to be reminded that it must be reheated when eating.
How to eat crab meat without wasting it
Eating crabs is very skillful. People who can't eat crabs bite them with their shells and meat, chew them a few times and spit them out. Such crabs always spoil 30% to 40% of the meat.
Some people eat crabs by lifting the crab shell first, sucking the crab paste, enjoying the delicacy of crab yellow or crab paste, then splitting the crab body in two, and finally eating crab claws and crab claws. In fact, it is somewhat inappropriate to eat like this.
A better way to eat crabs is to eat the claws and claws first, and then the crab cover will not be opened and the heat will not be scattered. After eating the claws and claws, open the crab cover, enjoy crab paste or crab roe, and pull out pieces of crab meat in turn along the structure and texture of the crab body, and eat up the crab meat without wasting at all.
Why are you hungry after eating crabs?
Aquatic products with high protein and low fat, such as crabs, shrimps and shellfish, are easily digested, absorbed and utilized by the human body, and they do not feel full after eating. Many people overeat seafood instead of staple food. At that time, they felt quite full, and they felt hungry after two or three hours.
So crabs, shrimps, shellfish and all kinds of delicious fish are not suitable for eating. Therefore, it is suggested to eat some staple foods such as rice or snacks when eating crabs, which will not easily lead to the problem of protein exceeding the standard, and there will be no hunger for a short time after meals, which can meet the balanced nutritional needs.
What can't I eat after eating crabs? 1. Don't eat persimmons after eating crabs.
Persimmon contains tannic acid, and crab meat is rich in protein. When they meet, they can solidify into tannic acid protein, which is not easy to digest, and food is easy to stay in the intestine for fermentation, leading to vomiting, abdominal pain, diarrhea and other symptoms.
Don't drink tea after eating crabs
Tea leaves will solidify some components of crab meat, which is not conducive to digestion and absorption, so avoid drinking tea water when eating crabs and within one hour after eating crabs.
Don't eat peanuts after eating crabs
Peanut is sweet, flat and has a fat content of 45%. Oily things tend to have loose bowels when they meet cold things, so crabs should not be eaten with peanuts, especially people with bad stomachs.
Don't eat cold drinks after eating crabs.
Cold drinks such as ice water and ice cream are all cold things, so you can't eat them with crabs, and you can't eat them right away.
5. Don't eat loach after eating crabs.
According to Compendium of Materia Medica: Misgurnus anguillicaudatus is sweet and nontoxic, and can warm the heart, relieve cough and induce diuresis. ? It can be seen that it is warm. Crabs are cold in nature and have opposite functions, so they should not be eaten both.
6. Don't eat pears after eating crabs.
Pear is sweet and cold, crab is cold. Eating together is easy to hurt your stomach.