Fried eggplant

1. Add water to the flour to make a thick paste, then add egg liquid to make a thin paste, and add a little salt and pepper powder according to the taste. Cut eggplant into thin slices about half a cm.

2. dip eggplant in a layer of paste, put it in a frying pan with hot oil in advance, fry it until golden, turn it over, and fry it until both sides are golden.

3. Make garlic into mud, add vinegar and sesame oil, and mix with Chili oil to make garlic mud juice, and dip it when eating. Roasted eggplant with minced meat

1. Add half chopped green onion and minced garlic into the oil pan and stir-fry, then stir-fry minced meat, add sugar and stir well, and set aside;

2. Put the eggplant in the microwave oven and sting it for 1 minute with medium heat until it is slightly soft, cut a hole and brush it with olive oil;

3. Put the remaining onion and garlic into an oven preheated to 17 degrees, bake for 5-8 minutes, then take out the eggplant, put it in the meat sauce, continue to bake in the oven for 3-5 minutes, and finally sprinkle black pepper and Chili oil to bake potato patties

1. Grab 2 grams of minced pork and 1 grams of barbecue material, and marinate for 15 minutes.

2. Cut four potatoes into potato clips, add 25g of barbecue material, mix well with salad oil, and marinate for 15 minutes.

3. Put the meat in the potato folder.

4. spread tin foil on the baking tray.

5. Preheat the oven and bake at 2 degrees for 4 minutes (brush the marinated juice every 1 minutes and sprinkle sesame seeds for the last time).

is it simple?