In China, it is mainly distributed in Yunnan, Heilongjiang, Jilin, Shandong, Hebei, Henan and other provinces.

When cooking, the knife for cutting raw and cooked meat should be separated from the chopping board. Be sure to cook the meat well and don't eat raw meat to avoid eating eggs by mistake.

The pig has cysticercosis, and the diseased pork whose larvae have not come out can be seen. There are soybean-sized white blisters in the lean meat. It's like rice grain in the meat, so it's also called rice pork.

Cysticercosis was killed in about 5 minutes at 54℃.

Personally, the larvae can be boiled to death, and it is best not to eat this meat. Isn't it?