Ingredients?

200g low-gluten flour

200g corn oil

160g fine sugar

1g salt

Baking powder 4g

Eggs 200g

How to make Harley cake?

Mix the eggs, fine sugar and salt with a whisk Until the sugar is completely melted

Sift the flour and baking powder and stir evenly

Pour in the corn oil several times while stirring until the batter and oil are completely combined

Put the batter into a piping bag and squeeze it into the paper cup mold until it is sixty-full (if you have butter, you can squeeze a cross on the surface and sprinkle some nuts on it)

Pre-oven Heat to 190 degrees, put in the oven, bake for 20 minutes, until the surface is golden.