1, golden pomfret a fish, scrape the scales to remove the gills, disemboweled to remove the viscera to rinse and drain, in the body of the fish on both sides of the diagonal knife, marinated in yellow wine, shredded ginger.
2, ginger shredded, garlic sliced, green onion shredded, scallions cut scallions, dry both sides of the fish with kitchen paper, to the fish body rubbed with salt.
3, non-stick frying pan hot oil, put the golden pomfret frying, both sides fried until golden brown.
4, the golden pomfret pushed to one side of the pan, frying pan slightly tilted a little, the use of residual oil to put ginger, garlic, green onion sautéed, add a spoonful of fresh pepper sauce, stir-fry evenly out of taste.
5, add yellow wine, sugar, soy sauce, balsamic vinegar, not more than half of the fish body of the water, high heat boil.
6, cover, change to a small fire simmer for 20 minutes, to be thick soup when the golden pomfret fish into the plate.
7, the pot of boiling fish soup with the appropriate amount of salt and chicken seasoning, dripping sesame oil, pour on the fish, sprinkle onion can be.
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Dry fried salt and pepper golden pomfret
Ingredients: golden pomfret, green onion, ginger, garlic, chili, pepper, flour, cooking wine, fine salt
Practice: 1. Clean the fish, cut a diagonal slice on both sides, smear a layer of cooking wine and fine salt, marinate for 10 minutes to remove the fishy taste.
2. Pat the fish on both sides with some dry flour.
3. Heat a non-stick sauté pan, pour in some oil, and stir in green onions, ginger and garlic.
4. From high heat to low heat, the pomfret frying, frying when sprinkled with some pepper salt.
5. Fry until slightly charred on both sides can be out of the pan turntable.
Steamed pomfret
With: pomfret, ginger, soy sauce, green onion, red pepper
Practice: 1. pomfret gutted and cleaned, in the body of the fish on both sides of the diagonal cut a few knives.
2. Put a few slices of ginger in the belly on the fish. Smear some cooking wine on the fish, sprinkle a little salt, light taste can be left out, because the steamed fish after steaming soy sauce.
3. Steamer water boil into the fish, according to the size of the fish steamed ten to fifteen minutes.
4. Onion cut into thin julienne, and cut a little shredded red pepper as a garnish. There is no large onion can be put small scallions.
5. After the fish steamed plate will steam out some water, the steam out of the water to pour, or slightly left a little can.
6. Put the chopped green onion and chili pepper into the fish, and then pour in the right amount of soy sauce. If you like spicy food, you can put dried chili pepper on the fish, or put a little cilantro can be.
7. Put some oil in a pan and heat it up, pour it over the fish, don't pour the oil in one place, and try to splash the top of the shredded green onion all over.
Beer Golden Pomfret
Information : Golden Pomfret, beer, lemongrass, dried scallions, ginger, sesame leaves, star anise, thirteen spices
Practice: 1. Golden Pomfret washed and cut flower knife.
2. Fry the golden pomfret until both sides are golden.
3. Stir fry the dried scallions, ginger, star anise, lemongrass and sesame leaves.
4. Add beer and boil.
5. After boiling, put the fried golden pomfret into the pot on high heat to reduce the juice.